saag channa masala

Ingredients

• 2 tbsp vegetable oil
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tsp chilli flakes
• 1 tsp ground coriander
• 1 tsp turmeric
• 2 leeks, washed and sliced
• 1 thumb size knob ginger- grated
• 3 cloves garlic, sliced
• 6 tomatoes chopped
• 1 400ml tin chickpeas, drained.
• 100ml coconut cream
• 200g spinach, chopped up roughly