Seared Wild Salmon with Wilted Greens and Ancient Grains | James Beard Foundation

Name: Seared Wild Salmon with Wilted Greens and Ancient Grains | James Beard Foundation
Total time: 90 min
Ingredients: 1 3/4 cups cooked black barley; 1 3/4 cups cooked farro; 1/2 cup cooked dried heirloom beans; 1/2 cup savory vegetable stock or high-quality store-bought stock; 1/2 cup grape tomatoes, quartered; Salt; Freshly ground black pepper; 2 pounds wild-caught salmon fillet with skin on; 2 tablespoons grapeseed oil; 1 teaspoon garlic cloves, thinly sliced; 4 cups packed spinach or other wilting green, well rinsed with some water still clinging to the leaves; 3 or 4 fresh basil leaves, torn into pieces; 1 tablespoon extra-virgin olive oil

www.jamesbeard.org

Salmon loves to be served alongside foods that are more fully flavored than itself. Its soft butteriness calls out for a wilted green with character and strength, along with grains that stand up to...

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Ingredients

1 3/4 cups cooked black barley
1 3/4 cups cooked farro
1/2 cup cooked dried heirloom beans
1/2 cup savory vegetable stock or high-quality store-bought stock
1/2 cup grape tomatoes, quartered
Salt
Freshly ground black pepper
2 pounds wild-caught salmon fillet with skin on
2 tablespoons grapeseed oil
1 teaspoon garlic cloves, thinly sliced
4 cups packed spinach or other wilting green, well rinsed with some water still clinging to the leaves
3 or 4 fresh basil leaves, torn into pieces
1 tablespoon extra-virgin olive oil