Mediterranean Chickpea, Egg, and Vegetable Salad | Nourishing Meals®

Ingredients

• 1 large head romaine lettuce chopped
• 1 large tomato cut into wedges
• 1 large English cucumber sliced
• ½ small red onion thinly sliced
• 1½ cup cooked chickpeas rinsed and drained
• 3 hard boiled eggs peeled and cut into halves
• 6 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoons white wine vinegar
• 1 tablespoon minced parsley
• 1 tablespoon minced fresh basil
• 1 tablespoon minced fresh dill
• ¾ teaspoon fine sea salt