Rezepte für Walnuss und Estragon.

Ingredients

• 500 g wheat white flour
• 21 g yeast (1/2 cubes)
• ¼ l - 3 dl of lukewarm milk
• 90 g of sugar
• 2 yolks
• 90 g butter or olive oil
• ¼ teaspoon salt
• 4 tablespoons of rum
• 500 g of walnuts
• 2 to 2.5 dl