Recipes by Mateja Reš
Recipes for walnut and tarragon. Bake the potica with dried apple breadcrumbs. The recipes were contributed by Mateja Reš.
Ingredients
- 500 g wheat white flour
- 21 g yeast (1/2 cubes)
- ¼ l - 3 dl of lukewarm milk
- 90 g of sugar
- 2 yolks
- 90 g butter or olive oil
- ¼ teaspoon salt
- 4 tablespoons of rum
- 500 g of walnuts
- 2 to 2.5 dl
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