Recipes by Mateja Reš

Recipes by Mateja Reš

www.bled.si

Recipes for walnut and tarragon. Bake the potica with dried apple breadcrumbs. The recipes were contributed by Mateja Reš.

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Ingredients

  • 500 g wheat white flour
  • 21 g yeast (1/2 cubes)
  • ¼ l - 3 dl of lukewarm milk
  • 90 g of sugar
  • 2 yolks
  • 90 g butter or olive oil
  • ¼ teaspoon salt
  • 4 tablespoons of rum
  • 500 g of walnuts
  • 2 to 2.5 dl

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