Rice with Feta and Cranberry Mint Relish | Willy Street Co-op

Ingredients

• 2 tablespoons unsalted butter
• 1 cup basmati rice
• 1/2 teaspoon salt
• 1 1/2 cups water
• 1/2 cup toasted walnuts
• 1/2 cup dried cranberries
• 1/2 cup fresh mint, chopped
• 1/2 cup fresh parsley, chopped
• 1 clove garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 4 ounces crumbled feta cheese