Slow-Simmered Turkey & Barley Comfort Pot by Nadia Karimi | Ashpazkhune
Slow-Simmered Turkey & Barley Comfort Pot Every year after a big turkey meal, I look at the carcass and think, "Yep, soup time." And honestly, this pot is the
Ingredients
- 200.00 g mushrooms
- 2.00 pc onion
- to taste salt
- to taste black pepper
- 3.00 L water
- 0.50 tsp dried thyme
- 4.00 pc carrot
- 2.00 pc bay leaf
- 4.00 pc celery stalk
- 1.00 tsp black peppercorn
- 0.50 tsp dried marjoram
- 1.00 cup pearl barley
- 1.00 pc turkey carcass
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