Rutabaga-Pear Mashers recipe | PCC Community Markets

Ingredients

• 2 pounds rutabagas, peeled and cut into chunks
• 1 1/2 pounds Yukon gold potatoes, peeled and cut into chunks
• 1 teaspoon chopped fresh rosemary, plus 2 whole sprigs
• 2 firm-ripe pears – peeled, cored and cut into chunks
• 3 tablespoons cream (optional)
• 1 teaspoon honey, or to taste
• Splash of lemon juice
• Salt and pepper, to taste