NIÇOISE-STYLE BABY VEGETABLES | SA Garden and Home
Miranda and Christophe Dubois of L'Epis Dore French Bakery and Cafe, enjoy entertaining friends at long lunches that are simple yet delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 150g each baby vegetables: aubergines, mushrooms, cocktail tomatoes and baby marrows
- 1 each red and yellow pepper, deseeded
- 2 onions, peeled
- 45ml olive oil
- 4 cloves garlic, finely crushed
- 50g thyme leaves
- 15ml tomato paste
- 50ml tomato juice
- salt and black pepper
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