Petits farcis Niçois (Nice-style stuffed vegetables) recipe
Sandrine Rouxel shares her recipe for this versatile dish, which can be served as a canapé, a starter or as a main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 1 courgette
- 6 tomatoes
- 2 big potatoes
- 2 aubergines
- 1kg minced veal
- 2 eggs
- 4 slices of cooked ham
- Half tsp of garlic
- 1 bunch of basil
- Pine nut
- Pre-grated Parmesan
- Breadcrumb
- Olive oil
- Salt and black pepper
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