Twice-baked lobster soufflés recipe | Gourmet Traveller

Ingredients

• 60 gm butter, coarsely chopped, plus extra for greasing
• 50 gm plain flour, plus extra for dusting (1/3 cup)
• 350 ml milk
• 2 egg yolks
• 8 eggwhites
• Lobster sauce
• 1 uncooked southern rock lobster (about 750gm), killed humanely
• 1 tbsp olive oil
• 1 onion, coarsely chopped
• 2 celery stalks, coarsely chopped
• 1 carrot, coarsely chopped
• 1 tbsp tomato paste
• 60 gm butter, coarsely chopped
• 60 gm plain flour