Mango and Coconut Caramel Rice Cakes
Medium | Sierra Leonean | Serves 4. 250 calories, 4 g protein, 45 g carbs per serving. Soft little cakes made with rice, flavored with almond‑coconut milk, swee
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Ingredients
- 200 g Round rice (sushi rice or glutinous rice)
- 50 g White sugar
- 30 g Coconut sugar (whole cane sugar)
- 1 pcs Vanilla bean
- 200 ml Almond milk
- 200 ml Coconut milk
- 100 ml Coconut cream
- 1 pcs Very ripe mango
- 100 g Sugar for caramel
- 30 ml Water
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