Maafe (West African Peanut Stew) | Kyler’s Recipes | Umami

Ingredients

• 2 pounds Oxtail
• ½ teaspoon salt
• 1 teaspoon smoked paprika
• 1 teaspoon finely chopped garlic
• 1 teaspoon finely chopped ginger
• ½ teaspoon cracked black pepper
• 2 tablespoons high-quality, extra virgin olive oil
• 3 Roma tomatoes
• ½ large red bell pepper
• 3 cloves garlic, whole
• 1 thumbsize peeled ginger root
• 1 handful fresh flat parsley
• 2 Serrano peppers, whole
• 1 large chopped white onion
• 1 Serrano pepper, chopped
• Tomato Base (*see ingredients above)
• 2 cups beef broth/stock
• 3 tablespoons tomato paste
• ½ cup 100% Peanut Butter
• ½ teaspoon cayenne pepper
• ½ teaspoon crushed red pepper
• salt, to taste (see instructions)
• 1 large green bell pepper, cut in chunks (30 minutes before complete)
• 1 medium sweet potato cleaned, peeled, and cut into chunks (30 minutes before complete)