Mixed Berry Pavlova With Poached Rhubarb and Orange-Ginger Curd Recipe

Name: Mixed Berry Pavlova With Poached Rhubarb and Orange-Ginger Curd Recipe
Total time: 80 min
Ingredients: 480g of Freshlay Farms Golden Yolker® egg white; 700g of caster sugar; 4 1/2 tbsp of Doves Farm Organic Cornflour; 1 tsp cream of tartar; 1 tsp lemon juice; 120g of caster sugar; 2 tbsp of orange zest; 1 tbsp of lemon zest; 1 tbsp of fresh ginger, grated; 240ml of fresh orange juice, strained; 100g of unsalted butter, softened; 2 egg yolks; 2 Freshlay Farms Golden Yolker® eggs; 1 tbsp of lemon juice, strained; 1 pinch of salt; 400g of rhubarb; 300g of water; 300g of caster sugar; 800ml of double cream; 250g of caster sugar; 100g of strawberries; 100g of blueberries; 100g of blackberries; 100g of raspberries

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This show stopping dessert is made of four crisp on the outside and soft on the inside meringue layers, nestled between whipped cream, and drizzled with a zingy orange-ginger curd. Dotted with fresh...

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