Garlic Roasted Radish - Eat Well Tasmania
Peppery radishes roasted with garlic and fresh herbs—seasonal and delicious. Perfect in just 25 mins!
Ingredients
- 1 bunch fresh radishes
- 2 tablespoons of Tasmanian olive oil
- Salt and pepper for seasoning
- 2 cloves of garlic, crushed
- 1 tablespoon each of dried parsley, chives and dried dill
- 1 cup of fresh parsley, chopped
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