Ingredients
- 2 medium chopped onions
- 300g organic, grass fed, pasture raised mince
- 2 medium sized red peppers
- 4 cloves of garlic
- 14 oz. chopped tomato (jar)
- 28 oz. of tomato puree (jar)
- 14 oz. red kidney beans
- 3tbsp of chilli powder
- 1 tbsp oregano
- 2 tbsp. cumin
- 1 tsp. onion powder
- 1 tsp garlic powder
- 1 tsp. nutmeg
- 1 tsp cinnamon
- 1 tsp coconut oil
- 1/2 tsp cayenne pepper
- 1 1/2 cups of organic vegetable broth
- 1 tsp salt + pinch
- 1 tsp pepper + pinch
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