“Oil Down” Delos Prawn & Turmeric Bisque by Patrice St Yves, Chef Patron at Le Gobble - The Chefs' F
Experience the flavors of Grenada with Patrice St Yves' "Oil Down" Delos Prawn & Turmeric Bisque at Le Gobble. Savor exotic spices and fresh seafood.
Ingredients
- 900g shell-on Delos king prawns
- 4 garlic cloves (grated)
- Thumb-sized piece of ginger (grated)
- 1 tbsp sweet smoked paprika
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