Winter Quinoa Dressing With Apples and Dried Cranberries | Oregonian Recipes

Ingredients

• 1-1/4 cups uncooked quinoa
• 1-3/4 cups low-sodium broth (chicken or vegetable)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 sweet Italian turkey sausages, casings removed
• 2 small celery stalks (or 1 large), chopped (about 1 cup)
• 1/2 yellow onion, chopped (about 1 cup)
• 6 ounces fresh mushrooms, roughly chopped
• 1 apple, cored and diced
• 1/2 cup dried cranberries
• 1/4 cup pine nuts
• 2 cloves garlic, minced
• 1 teaspoon minced fresh rosemary
• 2 teaspoons chopped fresh sage
• Kosher salt and freshly ground black pepper