Million Dollar Pie: Easy No-Bake Dessert
Discover the luscious Million Dollar Pie made with pineapple, coconut, pecans, and creamy topping in a graham cracker crust. Perfect for holidays or summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 20 ounces crushed pineapple, drained
- 1 cup chopped pecans, reserve some for topping
- 14 ounces sweetened condensed milk
- 1 cup sweetened shredded coconut
- 2 tablespoons fresh lemon juice
- 8 ounces non-dairy frozen whipped topping, thawed
- 2 pre-made graham cracker pie crusts
- Maraschino cherries for garnish
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