Million Dollar Pie Made Simple
Savor the creamy Million Dollar Pie loaded with pineapple, coconut, and pecans in a buttery graham crust. Perfect for any occasion or warm weather!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Skillet
- Stove
- Oven
- Pie dish
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
- Plate
Ingredients
- Maraschino cherries for decoration
- 2 ready-to-use graham cracker pie crusts
- 1 cup chopped pecans, save a bit for decoration
- 20 ounces of crushed pineapple, well-drained
- 14 ounces of sweetened condensed milk
- 8 ounces of whipped non-dairy topping, completely thawed
- 2 tablespoons of freshly squeezed lemon juice
- 1 cup of sweetened shredded coconut
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