Hatch Chile Pasta – TartAmour

Ingredients

• 8 oz of pasta (your choice, such as fettuccine or penne)
• 4 hatch chiles, roasted, peeled, seeded, and chopped
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 small onion, finely chopped
• 1 cup of heavy cream
• 1/2 cup of chicken or vegetable broth
• 1 cup of grated parmesan cheese
• Salt and freshly ground black pepper, to taste
• 1 tablespoon of lime juice
• Fresh cilantro, for garnish
• Crushed red pepper flakes, optional for added heat