Lamb Soprito — Jewish Food Society
Experience the flavor of Middle Eastern cuisine with Chef Michael Solomonov's Lamb Soprito, a hearty dish perfect for special occasions or family gatherings.
Ingredients
- 1lb lamb shoulder, cubed
- 2 tbsp coarse ground black pepper
- 1 tbsp ground Allspice
- 1 tbsp ground turmeric
- Kosher Salt
- ½ cup olive oil
- 12 garlic cloves
- 1lb Yukon Gold potatoes, cut into wedges
- 1 Spanish onion, cut into wedges
- ¼ cup of lemon juice
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