Flank Steak ‘Street Corn’ Skewers

Ingredients

• 2 Lbs. flank steak, trimmed
• 1 yellow onion, cut into 1-inch squares
• 1 red bell pepper, cut into 1-inch squares
• 1 yellow bell pepper, cut into 1-inch squares
• 1 Poblano chile, cut into 1-inch squares
• 1 small zucchini, cut into 1/4 Inch rounds
• 4 tablespoons olive oil
• 1 1/2 tablespoons salt
• 1 tsp black pepper
• 1 tsp cumin, ground
• 1 tsp chili powder
• 1/4 cup light beer
• 2 cups heavy cream
• 1/2 cup light beer
• 10 slices American cheese (6.5oz)
• 4 slices pepper jack cheese (3oz)
• 2 garlic cloves, minced
• 1 tsp olive oil
• Pinch sugar
• 1/8 tsp ground cumin
• 1/8 tsp Chipotle powder
• Salt and pepper, as needed
• 3 ears yellow corn, cleaned
• 1 small jalapeno, sliced thinly
• 1/2 red bell pepper, minced
• 2 tablespoons cilantro, chopped
• 1 lime, zested and juiced
• 1/4 cup cotija cheese
• 2 tablespoons beef tallow