South Mississippi Breakfast Casserole — Robert St. John

Ingredients

• 2 Tbsp Olive oil
• 1 pound Fresh Gulf shrimp (60/70 size)
• 1 cup Sliced shiitake mushrooms
• 3/4 cup Diced yellow onion
• 1/4 cup Diced red bell pepper
• 1 tsp Garlic
• 2 tsp Creole Seasoning
• 1 tsp Dry mustard
• 1/4 tsp Cayenne pepper
• 10 Eggs, beaten
• 1 cup Half-and-half
• 1 recipe Mississippi Biscuits, crumbled
• 1 cup Crumbled Brie cheese
• 1 cup Shredded Parmesan cheese
• 1 tsp Hot sauce
• 1/2 pound Fresh jumbo lump crabmeat