Vegan Butter Chicken | Vegan Recipes | Veganuary USA

Ingredients

• 100ml Elmlea Plant Single (or your favourite dairy-free single cream)
• 1 tsp paprika
• 1/2 teaspoon ground cumin
• 1/2 tsp garam masala
• salt
• 1/2 lemon
• 450g oyster mushrooms
• 2 tbsp vegan butter
• 1 onion
• 6 garlic cloves
• 1 thumb of ginger
• 1 tsp ground cumin
• 1 tsp garam masala
• 1/2 tsp turmeric
• 1 tsp ground coriander
• 400g tin of chopped tomatoes
• 2 tsp granulated sugar
• 1/4 tsp chilli powder
• 170ml Elmlea Plant Single (or your choice of vegan single cream)
• fresh coriander
• basmati rice