Bibimbap – Insight Meditation Society
Bibimbap with Korean Mung Bean Sprout Salad and Korean Spinach Salad (Serves 8) Bibimbap Ingredients Tofu & Tofu Sauce: 7 wt ounces tofu, 1 inch cubes 2 Tablesp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dharma.org.
Ingredients
- 7 wt ounces tofu, 1 inch cubes
- 2 Tablespoons tamari
- 2 Tablespoons sesame oil
- 2 teaspoons brown sugar
- 1/2 teaspoon garlic, minced
- 1 pound spinach, fresh
- 1 1/2 pounds bean sprouts, fresh
- 7 wt ounces shiitake mushrooms, thinly sliced
- 1/2 pound carrot, julienne
- 1 teaspoon sea salt, fine
- 6 cups rice, steamed
- 8 each egg, fried
- Cooking oil
- Nori, long thin slices
- 4 Tablespoons gochujang paste
- 2 Tablespoons sugar
- 2 Tablespoons water
- 2 Tablespoons sesame seeds, toasted
- 2 teaspoons vinegar, apple or rice
- 2 teaspoons garlic, minced
More Like This
Korean Superfood Tofu Bibimbap for the Whole Family
kitchenatics.com
Easy Bibimbap with Tofu - Vegan Recipe
vegkit.com
Korean Bibimbap - Expert Nutrition Compass
enc-online.org
Tofu Bibimbap
overcomingms.org
Tofu Bibimbap - The Whole30® Program
whole30.com
Bibimbap Recipe | Co+op
grocery.coop
Bibimbap2 (Korean Seasoned Vegetables & Rice with Spicy Sauce)
recipeland.com
Bibimbap - Seward Community Co-op
seward.coop