Thai-Style Chicken Chili Recipe: How to Make It

Ingredients

• 2 tablespoons sesame oil
• 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
• 1 medium carrot, diced
• 1 celery rib, chopped
• 1 teaspoon minced fresh gingerroot
• 1 large garlic clove, minced
• 1 can (28 ounces) diced tomatoes
• 1 can (13.66 ounces) light coconut milk
• 1 tablespoon red curry paste
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup frozen shelled edamame, thawed
• 2 cups fresh baby spinach
• 1 green onion, minced
• 1/2 teaspoon grated lemon zest
• Fresh cilantro leaves
• Dry roasted peanuts