Chicken and Vegetable Soup - Real Recipes from Mums

Ingredients

• 2 tbsp olive oil
• 1/2 leek, white part only, thinly diced
• 1/2 tsp minced garlic
• 2 ltr chicken stock (I used Massel's gluten-free stock)
• 4 cups pre-cooked chicken, shredded
• 1/2 brown onion, diced
• 1 x potato, peeled and chopped
• 1/2 turnip, peeled and chopped
• 1 x parsnip, chopped
• 1 x carrot, peeled and diced
• 3 x celery stalks, diced
• 1 salt and pepper, to taste