Chopped Kale Salad with Creamy Tahini Dressing and Crispy Chickpeas - Red Apple Nutrition
Chopped kale, creamy tahini dressing, and crispy chickpeas make this salad both nutritious and delicious. Perfect for vegans and vegetarians.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redapplenutrition.com.
Ingredients
- 1 bunch Lacinato Kale, washed, dried and finely chopped
- 2 tbsp tahini
- 2 tsp nutritional yeast
- 1 tsp honey
- 2 tbsp lemon juice
- 1/4 cup olive oil
- Sea salt
- Pepper
- 2 cups Crispy Chickpeas*
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