Chopped Kale Salad with Tahini Dressing - Mississippi Market Co-op
Other toppings or additions could include: roasted sweet potatoes or sun-dried tomatoes Recipe adapted from kathleenashmore.com
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Ingredients
- 2 heads kale, de-stemmed and chopped
- 1 head fennel, thinly sliced
- 2 medium red peppers, diced
- 1 15 oz. can chickpeas, drained and rinsed
- 4 medium green onions, thinly sliced
- 1 medium cucumber, diced
- 3/4 cup toasted nuts of your choice, chopped
- 1/2 tsp. salt
- 1 medium avocado, pitted and sliced
- 2 cloves garlic, minced
- 1/4 tsp. salt
- 1/3 cup tahini
- 1 Tbsp. Dijon mustard
- 1/2 cup lemon juice, freshly squeezed
- 2 tsp. honey
- 1/2 cup olive oil
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