Creamy Mushroom and Peas Udon - JFC International

Creamy Mushroom and Peas Udon - JFC International

www.jfc.com

Main Dish / Fusion, 2

View Original

Share this recipe:

Ingredients

  • 6 oz. Jbasket Udon
  • 4 Tbsp. olive oil
  • 4 oz. shimeji mushrooms
  • ¼ cup diced onion
  • 4 garlic cloves, minced
  • ½ cup chicken stock
  • ¼ cup heavy cream
  • salt and pepper to taste
  • ⅓ cup frozen peas, thawed
  • ¾ cup grated parmesan cheese

More Like This

Yaki Udon - JFC International

Yaki Udon - JFC International

jfc.com
Umami Mushroom Patty Melt - JFC International

Umami Mushroom Patty Melt - JFC International

jfc.com
Spicy Beef Udon Stir Fry - JFC International

Spicy Beef Udon Stir Fry - JFC International

jfc.com
Spicy Chili Oil Udon - JFC International

Spicy Chili Oil Udon - JFC International

jfc.com
Hoisin Chicken Udon - JFC International

Hoisin Chicken Udon - JFC International

jfc.com
Sausage Yaki Udon (Spicy Sausage) - JFC International

Sausage Yaki Udon (Spicy Sausage) - JFC International

jfc.com
Stir Fry Udon with Meat & Vegetables - JFC International

Stir Fry Udon with Meat & Vegetables - JFC International

jfc.com
Chicken Tempura Udon with Tartar and Teriyaki Sauce - JFC International

Chicken Tempura Udon with Tartar and Teriyaki Sauce - JFC International

jfc.com