Plum Upside-Down | RICARDO

Name: Plum Upside-Down | RICARDO
Total time: 105 min
Ingredients: 375 ml (11/2 cups) unbleached all-purpose flour; 5 ml (1 tsp) baking powder; 2 1/2 ml (1/2 tsp) baking soda; 125 ml (1/2 cup) unsalted butter, softened; 180 ml (3/4 cup) sugar; 1 egg; 2 egg whites; 125 ml (1/2 cup) buttermilk; 60 ml (1/4 cup) unsalted butter, softened; 125 ml (1/2 cup) sugar; 8 large red plums, pitted and thinly sliced

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Ricardo's recipe: Plum Upside-Down

Keywords

freezer recipe
fruit
plums
cakes

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