Plum Upside-Down Cake | RICARDO

Ingredients

• 2 tablespoons (30 ml) butter, melted
• 1/4 cup (60 ml) packed brown sugar
• 4 ripe red plum of medium size, pitted
• 1/2 cup (125 ml) pecans, coarsely chopped
• 1 1/2 cups (375 ml) flour
• 2 teaspoons (10 ml) baking powder
• 1 teaspoon (5 ml) ground nutmeg
• 1/2 cup (125 ml) unsalted butter, softened
• 1 cup (250 ml) sugar
• 2 teaspoons (10 ml) vanilla extract
• 1 egg
• 1/2 cup (125 ml) milk
• Whipped cream, for serving
• Vanilla ice cream, for serving