SEARED SALMON WITH PONZU SAUCE AND AVO - Your Recipe Blog
SEARED SALMON WITH PONZU SAUCE AND AVO
Ingredients
- 400 g fresh Norwegian salmon (enough for 2 portions)
- Ponzu sauce:
- 125 ml cup freshly squeezed lime, lemon or orange juice
- 50 ml rice vinegar
- 100 ml soy sauce
- 50 ml mirin (sweet rice wine) which I substituted with orange liqueur today😉
- 30 ml brown sugar (I used Demerara treacle sugar)
- Pinch of cayenne pepper
- Souse - Sauces
- Vis - Fish
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