Paneer Butter Masala In Pressure Cooker - Meghna Food Magic
Paneer Butter Masala in a pressure cooker is a quick and flavorful North Indian dish made with soft paneer cubes simmered in a rich, creamy tomato-based
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Ingredients
- medium size cut Onion: 2
- Tomatoes: 5-6
- Garlic Cloves : 3-4
- Dried Red Chillies : 2
- finely chopped small Ginger Knob : 1
- Cumin Seeds : 1/2 tsp
- Cashews: 1/4 cup
- Melon Seeds : 1 tbsp
- Salt as per taste
- Kashmiri Chilli Powder : 2 tsp + 1 tsp
- Water: 1/2 cup
- Oil: 2 tsp
- Butter: 1 tbsp
- Coriander & Cumin Seeds Powder : 2 tsp
- Garam Masala (alternatively Kitchen King masala can be used): 1 tsp
- Kasuri Methi
- Milk: 1/4 cup
- Sugar (alternatively honey can be used): 1 tsp
- Paneer, cut into cubes: 350 gm
- Slit Green Chilli & chopped Coriander: 2-3
- spoon Fresh Cream (optional): 2
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