Spaghettis aux tomates et aux champignons - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Chef's knife
- Cutting board
Ingredients
- 25 g d'huile d'olive
- 1 c. à café bombée de bouillon de légumes en pâte
- ½ - 1 c. à café de sel
- 1 pincée d'ail en poudre
- 1 c. à café d'origan séché
- 80 g de champignons de Paris, frais
- 300 g de tomates concassées en conserve
- 550 g d'eau
- 300 g de spaghetti
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