Spaghetti aux tomates et aux champignons - Cookidoo® – the official Thermomix® recipe platform

Spaghetti aux tomates et aux champignons - Cookidoo® – the official Thermomix® recipe platform

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Cooking tools:

  • Pressure cooker
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 25 g d'huile d'olive
  • 1 cube de bouillon de légumes (pour 0,5l)
  • ½ - 1 c. à café de sel
  • 1 pincée d'ail en poudre
  • 1 c. à café d'origan déshydraté
  • 80 g de champignons bruns frais
  • 350 g de sauce tomate
  • 450 g d'eau
  • 300 g de pâtes, sèches, du type spaghetti

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