Ingredients
- 25 g olive oil
- 80 g fresh mushrooms
- 400 g tinned chopped tomatoes
- 450 g water
- 1 heaped tsp vegetable stock paste, homemade
- ½ - 1 tsp fine sea salt
- 1 pinch garlic powder
- 1 tsp dried oregano
- 300 g dried spaghetti
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomato and Mushroom Spaghetti - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Tomato and Mushroom Spaghetti - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tomato and Mushroom Spaghetti - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tomato and Mushroom Spaghetti - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Tomato and Mushroom Spaghetti - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Tomato and Mushroom Spaghetti - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tomato and Mushroom Spaghetti - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tomato and mushroom spaghetti - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca