Ingredients
- 1 oz olive oil
- 1 vegetable stock cube
- ½ - 1 tsp salt
- 1 pinch garlic powder
- 1 tsp dried oregano
- 3 oz button mushrooms, canned
- 10 ½ oz canned tomato sauce
- 19 ½ oz water
- 10 ½ oz spaghetti
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