Sydney Seafood School :: Satay Udang (Prawn Satay)
Satay (or saté) is marinated skewered meat or seafood traditionally grilled over charcoal and often served with a spicy peanut sauce. ‘Udang’ is the Malay and Indonesian word for prawn and this...
Keywords
- Sydney Seafood School :: Satay Udang (Prawn Satay)
Ingredients
- 18 large green prawns, peeled and deveined
- 1 Lebanese cucumber, cut into batons
- 2 spring onions, quartered
- ¼ pineapple, peeled and cut into bite-sized pieces
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