Loaded Baked Potato Bread Recipe

Name: Loaded Baked Potato Bread Recipe
Ingredients: 1/2 cup warm water; 2 1/4 teaspoons active dry yeast; 1 tablespoon butter, softened; 1 teaspoon salt; 1/2 cup sour cream; 2/3 cup Yukon Gold potatoes, boiled and mashed with the skin left on (I used about 1 1/4 Yukon Golds); 1/3 cup cooked and crumbled bacon; 1/2 cup chopped green onions or chives; 3 1/4 cups Gold Medal™ unbleached all-purpose flour

www.tablespoon.com

A yummy sandwich loaf that combines all the best flavors of a loaded baked potato -- sour cream, chives, potatoes and yes, bacon.

View full recipe on www.tablespoon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.

Share this recipe:

Cooking tools:

Kitchen scale
Loaf pan
Oven
Mixing bowl
Chef's knife
Cutting board
Skillet
Pot
Stove
Cooling rack

Ingredients

1/2 cup warm water
2 1/4 teaspoons active dry yeast
1 tablespoon butter, softened
1 teaspoon salt
1/2 cup sour cream
2/3 cup Yukon Gold potatoes, boiled and mashed with the skin left on (I used about 1 1/4 Yukon Golds)
1/3 cup cooked and crumbled bacon
1/2 cup chopped green onions or chives
3 1/4 cups Gold Medal™ unbleached all-purpose flour