Mediterranean Cod en Papillote Recipe
This Mediterranean-style Cod en Papillote recipe is a breeze to prepare and as healthy as they come.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 2 parchment paper cooking pouches
- 1/2 head green cabbage, shredded
- 1/2 large onion, sliced
- 2 cloves garlic, minced
- 1/4 to 1/2 cup Kalamata olives, pitted and halved
- 2 ounces fresh goat cheese (chèvre) or feta, crumbled
- 2 6-ounce cod fillets, fresh or thawed from frozen
- Extra-virgin olive oil
- Sea salt
- freshly ground pepper
- Lemon wedges for serving
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