Seared ribeye with purple cauliflower purée, yellow beans and sauteed oyster mushrooms
Josh Gale shares a new ribeye recipe, perfect for a cold January.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 1 ribeye steak
- 1 head of purple cauliflower
- 1 handful of yellow beans
- 1 handful of oyster mushrooms
- 1 cup skim milk
- salt and pepper
- olive oil
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