Scallion scones with bacon and goat cheese
Keywords
- on the go
- snack
- easter
- american
- comfort food
- finger food
- european
- savory
- culture
- stayhomekeepcooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Pastry cutter
- Bench scraper
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Cooling rack
- Kitchen scale
Ingredients
- 2 cups flour
- 1/2 tsp salt
- 2 tsp sugar
- 1 tbsp baking powder
- 1/2 stick butter (cold)
- 4 1/4 oz fresh goat cheese
- 1 1/2 oz scallions
- 1 cup buttermilk
- 5 1/4 oz bacon
- flour (for dusting)
- buttermilk (for coating)
- flaky sea salt (for sprinkling)
More Like This
Cheddar Scallion Bacon Scones | culture: the word on cheese
culturecheesemag.com
Bacon Scones with Cheddar and Scallions
applegate.com
Bacon Scones with Cheddar and Scallions
applegate.com
Heard that savory and delicious pastries are rare? | Cheese and Scallion Scones
lazycuisine.com
Cheese & bacon scones recipe | Good Food
bbcgoodfood.com
Bacon Cheddar Scones
cookingfever.us
Cheese and spring onion scones
kitchenstories.com
Cheese and bacon scones - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk