Chorizo and Kale Stuffed Chicken Recipe

Ingredients

• 1 link from (14 oz. pkg.) Supremo® Brand Pork Chorizo from V&V SUPREMO®
• 1 tsp. vegetable oil
• ½ cup white onion, fine dice
• 2 tsp. garlic, crushed
• 4 cups curly kale, ribs removed, medium chop
• ½ tsp. Kosher salt, divided
• ½ tsp. ground black pepper, divided
• 4 chicken breast cutlets, thin
• 1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
• 1 egg, beaten
• 2 Tbsp. water
• ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
• ⅓ cup plain bread crumbs
• ¼ tsp. ground black pepper
• 1 Tbsp. unsalted butter
• 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• ¼ cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
• ⅛ tsp. paprika
• ⅛ tsp. ground nutmeg
• ⅛ tsp. Kosher salt
• 2 Tbsp. white wine
• 1 Tbsp. flat parsley, chopped