Chili with Chorizo, Cheese and Crema
Make chili with chorizo, cheese and sour cream for a bold Tex-Mex inspired dish with rich flavor, hearty texture and easy comfort.
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Cooking tools:
- Dutch oven
- Stove
- Spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Wooden spoon
- Can opener
- Colander
Ingredients
- 1 (14 oz.) pkg Supremo® Brand Pork Chorizo from V&V SUPREMO®
- 1 large white onion, diced
- 4 large cloves garlic, minced
- 3 ribs celery, diced
- 1lb. ground beef 90/10
- 1 (8 oz.) can tomato sauce
- 1 Tbsp. dried oregano
- 1 tsp. ground cumin
- 3 large bay leaves
- ½ tsp. ground black pepper
- 2 (15 oz.) cans kidney beans in spicy chili sauce
- 3 cups beef broth
- 1/3 cup corn flour
- 1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO
- pico de gallo-see recipe
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