Norwegian Salmon Gravlax | Cruise Scoop
INGREDIENTS Gravlax 1 salmon fillet 125 g. beetroot 125 g. salt 250 g. sugar Rocket leaf for garnish, about a quarter of a package Salt and pepper to taste Honey Mustard Dressing 1 T. French mustard...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- Rocket leaf for garnish, about a quarter of a package
- Salt and pepper to taste
- 1 T. French mustard
- 1 T. honey
- 1 clove garlic, peeled and crushed
- 1 t. balsamic vinegar
- 2 T. cider vinegar
- 6 T. sunflower oil
- salt and pepper, to taste
More Like This
Salmon Gravlax | Cruise Scoop
cruisescoop.com
Nordic Gravlax with Mustard Sauce | Cruise Scoop
cruisescoop.com
Swedish Gravlax with Rocket and Mustard - Braga · The Recipes
braga.ch
Gravlax (marinated salmon) – Recipe Wise
recipewise.net
Gravlax with Honey and Root Vegetables | Seafood from Norway
fromnorway.com
Gravlax (Cured Salmon) Recipe | PEKIS Recipes
pekis.eu
Salmon Gravlax | Backyard and Beyond
backyardandbeyond.com.au
Gravlax | FOODWISE
foodwise.com.au