Spicy Tequila Prawn Bowl with Green Goddess Slaw - Brooke Kelly Nutrition

Ingredients

• 600g green or wild prawns, peeled and deveined
• 1 teaspoon cajun spice
• 1 teaspoon sea salt
• 1 tablespoon extra virgin olive oil
• 30g salted butter
• 30ml good quality tequila
• 1 avocado, seed removed
• 20g coriander
• 1 clove garlic, finely chopped
• 2 tablespoons full fat yogurt
• 1 teaspoon Dijon mustard
• Juice of 1 lime and ½ teaspoon of zest
• 1 tablespoon maple syrup
• 2 tablespoons white wine vinegar
• 1 teaspoon salt
• ½ green cabbage, finely shredded
• ½ red onion, finely sliced
• Roasted sweet potato or rice
• Pickled jalapeño
• Coriander