Recipe: Poussin Ragu Bianco from Fossil Farms
Poussin Ragu Bianco Prep Time: 1 hour 30 minutes • Yields: 2-4 servings Ingredients: 2 pkgs. Fossil Farms' Whole Poussin Chicken, 1 lb. 4 oz Pancetta ¼ cup white wine 1 quart Chicken broth ¼ cup...
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Cooking tools:
- Dutch oven
- Microplane
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Tongs
- Fork
Ingredients
- 2 pkgs. Fossil Farms' Whole Poussin Chicken, 1 lb.
- 4 oz Pancetta
- ¼ cup white wine
- 1 quart Chicken broth
- ¼ cup heavy cream
- ½ Spanish onion, small diced
- 2 stalks celery, small diced
- ½ fennel bulb, small diced
- 3 garlic cloves, minced
- 2 tbsp. unsalted butter
- 2 tbsp. olive oil
- 2 sprigs oregano
- 1 sprig thyme
- Zest of ½ a lemon
- Salt
- black pepper
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