Fettuccine with Ragu Bianco
Ingredients: 1 pound, ground chicken 2 ounces, pancetta - finely cubed 1 medium, carrot 1 stalk, celery 1 medium, yellow onion 1/4 cup, dry white wine 1 1/4 cup
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Stockpot
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 1 pound, ground chicken
- 2 ounces, pancetta - finely cubed
- 1 medium, carrot
- 1 stalk, celery
- 1 medium, yellow onion
- 1/4 cup, dry white wine
- 1 1/4 cup, vegetable broth
- 3 tbsp, Santa Barbara Estate Blend EVOO
- salt and pepper - to taste
- 2 sprigs, rosemary
- 1/4 cup, heavy cream
- 1 tbsp, cornstarch
- 250 grams, il Fustino Fettuccine bundles
- Pecorino Romano - grated
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